This flavor-packed recipe, made with our Chicken Bone Broth, is sure to wow the dinner table!
Cooking Info
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves 4-6
Ingredients
2 Tbs oil
1 onion, thinly sliced
3 cloves garlic, minced
1 Tbs ginger, grated
1 lb boneless chicken thighs, cut in large chunks
5 Tbs biryani masala (bay leaf, star anise, cardamon, nutmeg, cinnamon, cloves)
4 small tomatoes, chopped
1 cup yogurt
1/4 cup cilantro, chopped
2 cups basmati rice
2 pouches Proper Good Chicken Bone Broth
4 cloves
4 green cardamon pods
2 cinnamon sticks
1/2 tsp caraway seeds
Method
1. In large saucepan over medium low heat, warm oil and slowly cook onions, garlic and ginger.
2. Once browned, add chicken and biryani masala. Saute for 4-5 minutes.
3. Add tomatoes and cook until they are softened and combined. Add yogurt and fresh cilantro.
4. Cover and simmer on low heat.
5. In a separate pot, combine rice, broth and spices and bring to a boil. Cover and simmer for 20 minutes.
6. Add cooked rice to chicken and combine well.
