Chicken Biryani
By Proper Good1 min read
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This flavor-packed recipe, made with our Chicken Bone Broth, is sure to wow the dinner table!
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Serves
- 4-6
Ingredients
15 items- 2 tbspoil
- 1onion, thinly sliced
- 3 clovesgarlic, minced
- 1 tbspginger, grated
- 1 lbboneless chicken thighs, cut in large chunks
- 5 tbspbiryani masala (bay leaf, star anise, cardamon, nutmeg, cinnamon, cloves)
- 4small tomatoes, chopped
- 1 cupyogurt
- ¼ cupcilantro, chopped
- 2 cupsbasmati rice
- 2 pouchesProper Good Chicken Bone Broth
- 4 cloves
- 4green cardamon pods
- 2cinnamon sticks
- ½ tspcaraway seeds
Method
Step 1: In large saucepan over medium low heat, warm oil and slowly cook onions, garlic and ginger.
Step 2: Once browned, add chicken and biryani masala. Saute for 4-5 minutes.
Step 3: Add tomatoes and cook until they are softened and combined. Add yogurt and fresh cilantro.
Step 4: Cover and simmer on low heat.
Step 5: In a separate pot, combine rice, broth and spices and bring to a boil. Cover and simmer for 20 minutes.
Step 6: Add cooked rice to chicken and combine well.
