Lemon & Herb Cauliflower Rice
By Proper Good1 min read
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We've learned that a lot of people enjoy having rice with our soups! So we thought we'd make a low-carb cauliflower rice recipe to enjoy with them too :-) We particularly like this lemon & herb cauliflower rice with our Red Pepper & Meatball Soup...
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Serves
- 4-6
Ingredients
8 items- 2 tbspbutter
- 1small onion, finely chopped
- 2 clovesgarlic, finely chopped
- 1 headcauliflower, cut into florets and pulsed finely in food processor
- ½lemon, zested and juiced
- 1 cupProper Good Chicken Bone Broth
- ½ bunchfresh parsley, chopped
- To tasteSalt and pepper
Method
Step 1: Warm large saute pan over medium heat.
Step 2: Melt butter in pan and then saute onion and garlic for a few minutes.
Step 3: Combine pulsed cauliflower, lemon zest and juice, and Proper Good bone broth in the pan and reduce heat to low.
Step 4: Cook on low until cauliflower is softened.
Step 5: Remove from heat and add fresh parsley, salt and pepper.
