Broccoli Cheese Stuffed Mushrooms

A bite-sized cheesy & creamy appetizer that's perfect for the summer! 

Cooking Info
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves 4-6
1 8oz package mushrooms
2 tbs oil 
1 pouch Proper Good Broccoli Cheese Soup
1 8oz package cream cheese
1 tsp thyme
salt and pepper, to taste
1. Preheat oven at 375 degrees.
2. Clean mushroom and remove stems, set aside. 
3. Finely chop mushroom stems.
4. In saute pan over medium heat, warm oil and cook chopped mushrooms, until softened. 
5. Add the pouch of Proper Good Broccoli Cheese Soup, cream cheese, thyme, salt and pepper into the pan. Stir well to combine.
6. Fill mushrooms with prepared filling. Place on a baking sheet in the oven for 20 minutes, or until golden brown on top.
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