Broccoli, Cheddar & Chicken Biscuit Cobbler
By Proper Good2 min read
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The most comforting casserole out there! Made with Proper Good's Broccoli & Cheddar Soup, this recipe is layered with creamy, cheesy goodness & full of flavor.
- Serves
- 4-5
- Prep
- 10 minutes
- Cook
- 15-20 minutes
- Total
- 25 minutes
Ingredients
9 itemsFor the Filling
- 212-oz Proper Good Broccoli Cheddar Soup
- 1 lbRotisserie Chicken, shredded, or fully cooked chicken breasts
- To taste Salt & Black Pepper
For the Olive Oil Drop Biscuits
- 2 cupsAll Purpose Flour
- 4 tspBaking Powder
- 1 tbspGranulated Cane Sugar
- ½ tspSalt
- ½ cupOlive Oil
- ¾ cupAlmond Milk, or Buttermilk
Instructions
For the Filling
Step 1: Preheat oven to 450F.
Step 2: In a baking dish, stir together the shredded chicken and broccoli cheddar soup until well-combined. Season with salt & black pepper to taste. Set aside to make the drop biscuits.
For the Olive Oil Drop Biscuits
Step 3: In a large bowl, stir all ingredients together until well-combined and a dough is formed.
Step 4: Using a large cookie scooper, add large dallops of the biscuit dough on top of the cobbler filling. For any leftover dough, you can make separate biscuits on a baking pan lined with parchment paper.
Step 5: Brush with an olive oil or egg wash, then bake for 15-20 minutes, or until the biscuits have risen and are slightly browned on top. Enjoy warm!
