Broccoli, Cheddar & Chicken Biscuit Cobbler

The most comforting casserole out there! Made with Proper Good's Broccoli & Cheddar Soup, this recipe is layered with creamy, cheesy goodness & full of flavor. 

Cooking Info:
Servings: 4-5
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25 minutes
For the Filling:

For the Olive Oil Drop Biscuits:
  • 2 cups All Purpose Flour
  • 4 tsp. Baking Powder
  • 1 tbsp. Granulated Cane Sugar
  • 1/2 tsp. Salt
  • 1/2 cup Olive Oil
  • 3/4 cup Almond Milk, or Buttermilk
For the Filling:
1. Preheat oven to 450F.
2. In a baking dish, stir together the shredded chicken and broccoli cheddar soup until well-combined. Season with salt & black pepper to taste. Set aside to make the drop biscuits.
For the Olive Oil Drop Biscuits:
1. In a large bowl, stir all ingredients together until well-combined and a dough is formed.
2. Using a large cookie scooper, add large dallops of the biscuit dough on top of the cobbler filling. For any leftover dough, you can make separate biscuits on a baking pan lined with parchment paper.
3. Brush with an olive oil or egg wash, then bake for 15-20 minutes, or until the biscuits have risen and are slightly browned on top. Enjoy warm!
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join the Soup Revolution

We're changing the way soup is enjoyed and pre-orders are open now! Order now to be part of our first delicious batch!

Pre-order Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


My cart

Your cart is currently empty.
Shop now
Try our soup packs!