Broccoli, Cheddar & Chicken Biscuit Cobbler

The most comforting casserole out there! Made with Proper Good's Broccoli & Cheddar Soup, this recipe is layered with creamy, cheesy goodness & full of flavor.

Cooking Info:

Servings: 4-5
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25 minutes

Ingredients:

For the Filling:

2 12-oz Proper Good Broccoli Cheddar Soup
1 lb. Rotisserie Chicken, shredded, or fully cooked chicken breasts
Salt & Black Pepper, to taste

For the Olive Oil Drop Biscuits:

2 cups All Purpose Flour
4 tsp. Baking Powder
1 tbsp. Granulated Cane Sugar
1/2 tsp. Salt
1/2 cup Olive Oil
3/4 cup Almond Milk, or Buttermilk

Instructions:

For the Filling:

1. Preheat oven to 450F.
2. In a baking dish, stir together the shredded chicken and broccoli cheddar soup until well-combined. Season with salt & black pepper to taste. Set aside to make the drop biscuits.

For the Olive Oil Drop Biscuits:

1. In a large bowl, stir all ingredients together until well-combined and a dough is formed.
2. Using a large cookie scooper, add large dallops of the biscuit dough on top of the cobbler filling. For any leftover dough, you can make separate biscuits on a baking pan lined with parchment paper.
3. Brush with an olive oil or egg wash, then bake for 15-20 minutes, or until the biscuits have risen and are slightly browned on top. Enjoy warm!