A zesty harmony of our Bone Broth and spinach, basil, garlic and parmesan.
Prep Time: 10 minutes
12 oz fresh basil, stems removed
1 cup fresh spinach
3 cloves garlic
1/4 cup toasted pinenuts
1/2 cup grated parmesan
Salt and pepper to taste
1. Combine all ingredients in food processor and blend well.
2. Use drizzled over a fresh caprese salad or over your favorite noodles.