Bone Broth Braised Veggies
By Proper Good1 min read
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Add a little boost to your veggies with this simple and easy bone broth based dish!
- Prep
- 10 minutes
- Cook
- 45 minutes
- Total
- 55 minutes
- Serves
- 4-6
Ingredients
10 items- 4turnips, cut in chunks
- 2beets, peeled and cut in chunks
- 2fennel bulbs, sliced
- 4gold potatoes, cut in chunks
- 6 clovesgarlic, chopped
- 2 tbspolive oil
- 2 tbspfresh rosemary, chopped
- 1lemon, juiced
- 1 pouchProper Good Bone Broth
- To tasteSalt and pepper
Method
Step 1: Preheat oven to 400 degrees. In a baking pan, combine all ingredients and mix well.
Step 2: Roast for 45 minutes, or until vegetables are softened.
Step 3: Serve straight from the oven!
