Bok Choy & Sesame Side
By Proper Good1 min read
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Bok Choy perfection to accompany your soup!
- Serves
- 4 Sides
Ingredients
6 items- 1 tbspOlive Oil
- 5 clovesGarlic
- 2large - Shallots
- 2 lbBaby Bok Choy
- 2 tbspSoy Sauce
- 1 tspSesame Oil
Method
Step 1: Add the Olive Oil to a large pan over medium to high heat.
Step 2: Finely chop or mince the Garlic and Shallots, add to pan and stir for a few minutes, your kitchen will start to smell amazing at this point.
Step 3: Quarter the Bok Choy.
Step 4: Add the Bok Choy, Soy Sauce and Sesame Oil to the pan.
Step 5: Stir the ingredients to cover the Bok Choy in the tasty oils, Garlic and Shallots.
Step 6: Cook for five minutes, stirring occasionally. Cook for longer if you want it more crispy.
Step 7: Serve with your favorite soup! We loved it with our Chicken & Mushroom Soup!
Step 8: TOP TIP: Cut the Bok Choy before serving, it makes eating it with your soup much easier and more pleasurable :-) However, it's not as easy to take nice photos of! That's why we didn't cut it for the photo. Cheeky we know. Enjoy!
