Blueberry & Honey-crisp Apple French Toast (Grilled in Foil)

Total Time: 20 mins Servings: 4 Ingredients 8 Bread Slices, best with semi-stale bread 1 cup Milk of choice 2 Eggs 1 tbsp. Honey, or Maple Syrup 1 tsp. Vanilla Extract 1 tsp. Ground Cinnamon Fresh Blueberries Honeycrisp Apple or Yellow Peach, chopped Instructions 1. In a small bowl, whisk together the eggs, milk, honey, vanilla extract, and ground cinnamon. If making ahead, simply add the mixture to an air-tight container to keep cold until ready to cook. 2. Make the large foil packet to lay in the bread slices. Fold and crimp up the edges to create a barrier, then evenly pour over the milk mixture.  3. Add in the fresh blueberries and chopped apples or peaches, cover with a tin foil lid, then place on the grill to cook for 5 minutes. Remove the lid covering and cook an additional 5-7 minutes, or until your liking. Enjoy warm with your favorite sweetener! 

Lauren from A Bright Moment Food Blog created this amazing recipe!