Blueberry & Honey-crisp Apple French Toast (Grilled in Foil)

Proper Good has you covered for lunch and dinner. So, elevate your breakfast with this fluffy & fruity French Toast! It's grilled in foil, so you can enjoy on camping trips too. 

Breakfast Hiking Camping French Toast - Eat Proper Good
Cooking Info
Prep Time: 10 mins
Cook Time: 10 mins

Total Time: 20 mins
Servings: 4
8 Bread Slices, best with semi-stale bread
1 cup Milk of choice
2 Eggs
1 tbsp. Honey, or Maple Syrup
1 tsp. Vanilla Extract
1 tsp. Ground Cinnamon
Fresh Blueberries
Honeycrisp Apple or Yellow Peach, chopped
1. In a small bowl, whisk together the eggs, milk, honey, vanilla extract, and ground cinnamon. If making ahead, simply add the mixture to an air-tight container to keep cold until ready to cook.
2. Make the large foil packet to lay in the bread slices. Fold and crimp up the edges to create a barrier, then evenly pour over the milk mixture. 
3. Add in the fresh blueberries and chopped apples or peaches, cover with a tin foil lid, then place on the grill to cook for 5 minutes. Remove the lid covering and cook an additional 5-7 minutes, or until your liking. Enjoy warm with your favorite sweetener! 

Lauren from A Bright Moment Food Blog created this amazing recipe! 

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join the Soup Revolution

We're changing the way soup is enjoyed and pre-orders are open now! Order now to be part of our first delicious batch!

Pre-order Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


My cart

Your cart is currently empty.
Shop now
Try our soup packs!