Blueberry & Honey-crisp Apple French Toast (Grilled in Foil)
By Proper Good2 min read
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Proper Good has you covered for lunch and dinner. So, elevate your breakfast with this fluffy & fruity French Toast! It's grilled in foil, so you can enjoy on camping trips too.
- Prep
- 10 mins
- Cook
- 10 mins
- Total
- 20 mins
- Serves
- 4
Ingredients
8 items- 8Bread Slices, best with semi-stale bread
- 1 cupMilk of choice
- 2Eggs
- 1 tbspHoney, or Maple Syrup
- 1 tspVanilla Extract
- 1 tspGround Cinnamon
- Fresh Blueberries
- Honeycrisp Apple or Yellow Peach, chopped
Instructions
Step 1: In a small bowl, whisk together the eggs, milk, honey, vanilla extract, and ground cinnamon. If making ahead, simply add the mixture to an air-tight container to keep cold until ready to cook.
Step 2: Make the large foil packet to lay in the bread slices. Fold and crimp up the edges to create a barrier, then evenly pour over the milk mixture.
Step 3: Add in the fresh blueberries and chopped apples or peaches, cover with a tin foil lid, then place on the grill to cook for 5 minutes. Remove the lid covering and cook an additional 5-7 minutes, or until your liking. Enjoy warm with your favorite sweetener! Lauren from A Bright Moment Food Blog created this amazing recipe!
