Asian Chicken & Mushroom Lettuce Cups
By Proper Good1 min read
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Sautéed veggies & Asian notes make these Chicken & Mushroom cups delightful!
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Serves
- 4-6
Ingredients
10 items- 2 tbspsesame oil
- ½onion, diced
- 3 clovesgarlic, minced
- 1 inchfresh ginger, grated
- 1–2chicken breasts, cut in small chunks
- 18oz package mushrooms, quartered
- 1 pouchProper Good Chicken & Mushroom Soup
- 2 tbspoyster sauce
- 1 tbspsoy sauce
- 1 headbutter lettuce
Method
Step 1: In large saute pan or wok over medium heat, warm oil. Add onion, garlic, ginger and chicken. Cook for 3-4 minutes.
Step 2: Add mushrooms and cook for another 2-3 minutes.
Step 3: Pour in the pouch of Proper Good Chicken & Mushroom Soup, oyster sauce and soy sauce.
Step 4: Bring to a simmer and combine well.
Step 5: Place leaves of lettuce on a plate and top with chicken and mushroom mixture.
