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5 minute Lemon Fudge

Estimated time to read 1 minutes

This recipe is truly simple & sweet! Enjoy this two ingredient fudge– it's sure to brighten your day. 

5 MINUTE LEMON FUDGE - Eat Proper Good

Cooking Information: 
Cook time: 5 minutes 
Resting time: 1 hour 
Total time: 1 hour 5 minutes 
Servings: 16 
12.7 oz Lemon Curd 
24 oz. White Chocolate Chips 
Coconut Oil, for baking pan 
1. Add the lemon curd and white chocolate chips to a large microwave-safe bowl. 
2. Microwave for 90 seconds, until 3/4th of the chocolate is melted. 
3. Let it rest for 3 minutes in the microwave. 
4. Microwave for another 10-30 seconds to melt the remaining chocolate. 
5. Pour the lemon fudge into an 8x8" baking pan lined with parchment paper and lightly greased with coconut oil. 
6. Chill in the freezer for 1 hour or the fridge for 3-4 hours before slicing into 16 equal squares. Store leftovers in an airtight container in the fridge for up to 2 weeks. 
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