5 minute Lemon Fudge
By Proper Good1 min read
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This recipe is truly simple & sweet! Enjoy this two ingredient fudge– it's sure to brighten your day.
- Cook
- 5 minutes
- Resting
- 1 hour
- Total
- 1 hour 5 minutes
- Serves
- 16
Ingredients
3 items- 12.7 ozLemon Curd
- 24 ozWhite Chocolate Chips
- Coconut Oil, for baking pan
Instructions
Step 1: Add the lemon curd and white chocolate chips to a large microwave-safe bowl.
Step 2: Microwave for 90 seconds, until 3/4th of the chocolate is melted.
Step 3: Let it rest for 3 minutes in the microwave.
Step 4: Microwave for another 10-30 seconds to melt the remaining chocolate.
Step 5: Pour the lemon fudge into an 8x8" baking pan lined with parchment paper and lightly greased with coconut oil.
Step 6: Chill in the freezer for 1 hour or the fridge for 3-4 hours before slicing into 16 equal squares. Store leftovers in an airtight container in the fridge for up to 2 weeks.
