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What Makes Indian Food Spicy?
5 min read
By Proper Good
What makes Indian food spicy?
- Turmeric
- Cardamom
- Coriander
- Mustard seeds
- Cinnamon
- Nutmeg
- Cayenne
- Black pepper
- Chili powder
- Sesame seeds
- Fenugreek seeds
- Red onions
- Chiles
- Garlic
- Ginger
Indian seasoning for your recipes
Sweet curry powder
Tandoori
tandoori
Tikka masala
Garam masala
Want your Indian food spicier?
Add hot peppers
Add ground black pepper
How to reduce the spiciness?
Add more yogurt
Add more vegetables
Add honey, sugar, or maple syrup