Simple & Flavorful Classic Tomato Basil Soup Recipe

If you’re searching for a way to perfect your tomato basil soup, look no further. From selecting ripe, flavorful tomatoes to adding just the right amount of basil, we’ll guide you through creating a hearty, homemade soup that truly satisfies. Plus, we’ll share secrets for boosting the richness without the fat and reveal how easy it is to accommodate dietary preferences. Dive into our article for these tips and more, without any fluff.

Key Takeaways

• Roasted tomatoes and light coconut milk are key to a rich, creamy, and guilt-free tomato basil soup that’s easy to make at home.
• Proper Good offers a convenient, health-conscious Tomato Basil Soup with a 5-star rating that’s gluten-free, can be stored for 8 months, and ready in 90 seconds.
• For an elevated tomato basil soup, use fresh or fire-roasted tomatoes, add aromatics and a touch of dried basil, and blend to your preferred texture.

Discovering the Essence of Tomato Basil Soup

Tomato basil soup, with its rich umami flavor and hearty texture, is a culinary delight. The essence of this soup lies in its simplicity - the combination of roasted tomatoes, fresh basil, and a creamy texture makes it the best tomato soup. The standout taste of this roasted tomato basil soup, also known as roasted tomato soup, is the result of roasting the tomatoes, which enhances their natural sweetness and brings out a depth of flavor that is hard to match.

The soup attains a rich texture without the extra fat when you add light coconut milk instead of cream. This way, you can enjoy a bowlful without any guilt. The roasted tomatoes, aromatic basil, and coconut milk come together to create a comforting bowl of soup that’s beyond delicious.

Proper Good Tomato Basil Soup

Consider Proper Good, we've taken the classic tomato basil soup to an unprecedented level. Our Tomato Basil Soup is gluten-free and focuses on lower sodium and functional ingredients like coconut milk, making this recipe simple yet flavorful. This soup is a part of our lineup of meals that are not just delicious but also health-conscious.

What makes Proper Good meals stand out is our convenience. Our Tomato Basil Soup, which has earned a solid 5 stars rating, doesn’t need to be kept in the fridge, lasts for 12 months, and can be heated up in just 90 seconds, making it perfect for your busy schedule. But what if you’re not happy with the meal? Don’t worry. We have a Happy Spoon Guarantee, ensuring you’re totally satisfied with our meals. If not, we'll give you a full refund.

Other Proper Good meals

Tomato Basil Soup is just the beginning for Proper Good. We offer a range of meals that are easy to prepare and have less salt. Each meal is packed with functional ingredients like bone-broth, coconut milk, and turmeric, catering to a variety of taste buds. These meals, like the creamy tomato basil soup, don’t need to be refrigerated, making them ideal for those hectic days when you don’t have the time to cook.

Procuring these meals is effortless. You can order them online and have them delivered right to your doorstep, eliminating the need to go to the store. With delicious options like our homemade tomato soup, meal times are going to be a delight.

Proper Good is not just about convenience. We care about your health too. That’s why our tomato basil soup recipe uses vegetable broth, providing a delicious and healthy option. With a shelf life of 12 months, you can enjoy our creamy tomato basil soup anytime, anywhere, without worrying about keeping them cold.

The Perfect Tomatoes for Your Soup

Consider tomatoes, the star ingredient in tomato basil soup. The choice of tomatoes you make can drastically affect the flavor of your soup. Fire-roasted diced tomatoes are a top choice for a super rich and flavorful tomato basil soup. Roasting the tomatoes enhances their natural sweetness and brings out a depth of flavor that is hard to match.

But what if you’re short on time? You can use canned tomato soup as a base and add fresh ingredients to enhance the flavor. This allows you to make a quick and delicious soup without compromising too much on the taste.

Of course, using fresh tomatoes is always a great idea. It might take a bit more time to make your own crushed tomatoes, but the flavor it imparts is worth the effort. Plum or roma tomatoes are usually the go-to choices for that rich flavor. Buying crushed tomatoes is usually easier, but if you have the time, making your own crushed tomatoes can elevate your soup to new heights.

Fresh vs. Canned Tomatoes: Making the Choice

Delving deeper into the debate between fresh and canned tomatoes reveals more. Fresh tomatoes are packed with goodness. They’re full of antioxidants, beneficial for your heart, boost your immune system, improve your vision, and help keep your skin looking great. Plus, they can assist with weight loss and lower the risk of heart disease due to the presence of lycopene.

On the other hand, canned tomatoes have a stronger flavor and usually come with added salt. This can make your soup taste more intense compared to using fresh tomatoes. So if you’re looking for a strong, robust flavor, canned tomatoes could be the way to go.

You can also use canned whole peeled tomatoes instead of fresh ones in your soup. These are a great time-saver – just crush them up in a food processor before adding them to the pot. They offer the convenience of canned tomatoes but allow you to control the texture of your soup better.

Another interesting option to consider is fire-roasted tomatoes. These tomatoes have been roasted over an open fire, giving them a smoky flavor and making them sweeter and less acidic. This adds an extra flavor dimension to your soup that regular canned tomatoes don’t have.

Basil: The Herb that Defines the Soup

Basil, the other star ingredient in our soup, deserves attention as well. Basil plays a significant role in tomato basil soup. It enhances the flavor of the tomatoes and gives the soup a well-rounded and rich flavor.

Dried basil is the recommended choice for tomato basil soup. It brings out a stronger flavor that fresh basil can’t match. It’s best to add it when you add the crushed tomatoes, allowing it to soak up the goodness of the soup. However, remember that dried basil is perfect for cooking, but not for sprinkling on top because of its texture.

The balance between the tomato and basil in your soup is critical. Too much basil can overpower the tomatoes, while too little may leave your soup lacking in flavor. The key is to start with a smaller amount and add more as needed to achieve the perfect balance.

Building Flavor Foundations: Aromatics and Seasonings

The foundation of flavors built by aromatics and seasonings is the secret to a delicious soup. Aromatics, such as onions and garlic, are super important as they are sautéed first to give a strong savory base.

In tomato basil soup, balsamic vinegar, thyme leaves, and fresh basil are the traditional aromatics that provide the distinct flavor we all love. These ingredients not only enhance the taste of your soup but also fill your kitchen with a heavenly aroma that’s hard to resist.

Seasonings like:

• garlic
• onion
• Italian seasoning
• salt
• pepper
• oregano
• rosemary
• thyme
• basil

come together to bring out the flavors of the tomatoes and make the soup smell amazing. These seasonings not only add depth to the flavor but also contribute to the overall nutritional profile of the soup.

Creaminess Without the Cream: Healthy Alternatives

You can achieve the perfect creaminess in your tomato basil soup without necessarily using heavy cream. There are several healthy alternatives you can consider:

• Milk
• Almond milk
• Coconut milk
• Chicken broth

These alternatives can provide a different flavor and texture to your dish.

Coconut milk is a popular choice, especially for those following a vegan or dairy-free diet. It imparts a rich texture to the soup without the extra fat. But what if you want a thicker soup? Simply whisk in 2 tablespoons of cornstarch to whatever liquid you use instead of cream to thicken up the soup. This way, you can enjoy a creamy soup without worrying about the extra calories.

The harmonious pairing of tomato basil soup and grilled cheese is a well-known culinary delight. But why limit yourself? There are countless other delicious pairings to explore with a grilled cheese sandwich. Some options include:

• Caprese sandwiches
• Avocado toast
• Different salads like Caesar, chopped, quinoa, or broccoli
• Pasta recipes

All of these options go incredibly well with tomato basil soup.

If you’re looking for something a little more unconventional, consider pairing your soup with:

• Garlic croutons
• Mozzarella sticks
• A kale salad
• An easy bacon and cheese quiche
• A cheeseburger meatloaf

These unique combinations not only add variety to your meals but also complement the flavors of the tomato basil soup beautifully.

If you’re in the mood for something special, try serving your soup with garlic cheese bread. This pairing adds a rich and savory flavor that goes great with the soup and is sure to impress your guests.

Elevating Your Tomato Basil Soup: Chef's Touches

By infusing a chef’s touch, your tomato basil soup can be elevated from good to great. One way to elevate your soup is by roasting the tomatoes, garlic, onion, and herbs in the oven before blending them into the soup. This enhances their flavors, making the soup taste richer and deeper.

Another way to give your soup a fancy twist is by adding some unique ingredients. Torn basil leaves and a generous amount of Parmesan cheese not only add more flavor but also give the soup a fresh kick and a savory bite that pair well with the rich tomato base.

These simple yet effective chef’s touches can transform your homemade tomato basil soup into a gourmet delight. So go ahead and experiment with different ingredients and techniques to find your perfect version of this classic soup, and learn how to make tomato basil soup that truly stands out with our tomato soup recipe.

Summary

In this blog post, we’ve taken a deep dive into the world of tomato basil soup. We’ve explored the essence of this comforting dish, discovered the unique offerings of Proper Good, learned how to choose the perfect tomatoes, understood the importance of basil, and even learned how to achieve creaminess without the cream.

We’ve also compared blending techniques, explored serving suggestions beyond grilled cheese, and learned how to store and reheat our homemade soup. Finally, we’ve added a chef’s touch to elevate our soup and understood its nutritional benefits. We hope this blog post inspires you to try making your own tomato basil soup and explore more delicious soup recipes.

Frequently Asked Questions

Can you use canned tomatoes in tomato basil soup?

Yes, you can definitely use canned tomatoes in your tomato basil soup to give it a stronger and more intense flavor.

Can you make tomato basil soup without blending it?

Yes, you can make tomato basil soup without blending it for a chunkier, rustic texture. Enjoy!

What can I use instead of heavy cream in tomato basil soup?

You can use milk, almond milk, or coconut milk as alternatives to heavy cream in your tomato basil soup. For a thicker consistency, consider whisking in 2 tablespoons of cornstarch with the alternative liquid. Enjoy your soup!

How long can I keep homemade tomato basil soup in the fridge?

You can keep homemade tomato basil soup in the fridge for 4-5 days, and if you want to store it for longer, it's best to freeze it. Enjoy your soup!

What are some serving suggestions for tomato basil soup?

You can try serving your tomato basil soup with grilled cheese, Caprese sandwiches, avocado toast, salads, or pasta recipes for a delicious and satisfying meal. Enjoy!