Blog
Creamy Autumn Delight: Easy Homemade Pumpkin Soup Recipe
5 min read
By Proper Good
Key Takeaways
- For easy and nutritious meals, Proper Good Pumpkin Soup offers a ready-to-eat vegan and gluten-free option that’s packed with tasty pumpkin and free from added sugars.
- Homemade pumpkin soup benefits from selecting the right type of pumpkin, such as kabocha or butternut squash, with the option to use fresh or canned pumpkin, enhanced with spices and aromatic ingredients for flavor.
- To maintain freshness and enjoy your homemade pumpkin soup later, cool it before storing in a sealed container in the fridge (up to 4 days) or freeze it (up to 3 months), and reheat with a little water for the proper consistency.
Proper Good Pumpkin Soup
Choosing the Right Pumpkin for Your Soup
Fresh vs. Canned: A Pumpkin Dilemma
The Secret to a Rich and Creamy Pumpkin Soup
Perfecting the Pumpkin Purée
- Cut the pumpkin in half.
- Scoop out the seeds.
- Drizzle some olive oil and sprinkle some salt and pepper.
- Roast it until it’s really soft.
- Once it’s cool, peel away the skin.
- Blend the flesh until it’s smooth.
- A food processor ensures a smooth blend.
- Alternatively, you can use an immersion blender if you’re making a smaller batch.
- If you’re making a larger batch, a regular blender will work as well.
Aromatic Base Layers: Building Flavor from Scratch
Simmering and Blending: The Heart of Pumpkin Soup Making
Serving Suggestions for Maximum Enjoyment
- Pair your soup with some crusty bread for texture
- Drizzle some cream on top for a rich finish
- Add a sprinkle of pepper and parsley for extra flavor and garnish
Keeping Your Pumpkin Soup Deliciously Fresh
- Once your soup has cooled down, put it in a sealed container.
- Store it in the fridge.
- It should stay fresh for 3 to 4 days.
- Want to keep it longer? Freeze your leftover soup in an airtight container for up to 3 months.
Quick & Organic: The Proper Good Pumpkin Soup Alternative
Summary
Frequently Asked Questions
What types of pumpkins are best for homemade pumpkin soup?
Should I use fresh or canned pumpkin for my soup?
How can I make my pumpkin soup creamy without heavy cream?
How should I serve my pumpkin soup?
How can I keep my homemade pumpkin soup fresh?