Winter Squash & Kale Salad

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Total Time: 35-40 minutes

Serves 4-6

2 cups winter squash, peeled and cut in small chunks

1 bunch kale, stems removed and chopped

1/2 cup cranberries

1/2 cup toasted pecans

1 tsp oil

Pinch of salt and pepper 

1/3 cup olive oil

2 Tbl apple cider vinegar

2 Tbl dijon mustard

2 tsp maple syrup

1/4 tsp salt and pepper

1. Preheat oven to 375 degrees.

2. Toss squash in oil, salt and pepper.

3. Bake on a sheet pan for 25-30 minutes, or until squash is softened.

4. While squash baking, combine Dijon dressing ingredients and whisk together.

5. Place chopped kale, cranberries, pecans and squash in a large bowl.

6. Toss with dijon dressing.