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For Dressing
1/2 - Red Onion
3 - Small Sweet Peppers
3/4 Cup - Water
1/3 Cup - White Wine Vinegar
For Salad
2 - Avocados
1 - Plum Tomato
To Taste - Salt
To Taste - Pepper
For Dressing
Mix the Water and White Wine Vinegar. Finely chop the Onion and Sweet Red Peppers and add to the Water & Vinegar Mix. Leave to soak.
For Salad
Cut Tomato and remove seeds, chop into big chunks.
Peel Avocado, remove pit, and cut into big chunks.
Combine the Tomato and Avocado.
Add Salt and Pepper to taste.
Remove Onion and Red Peppers from their Water & Vinegar Bath and add to Avocado and Tomato.
This tangy healthy salad is ready to eat! We enjoy pairing it with our Meatball Minestrone Soup!
Avocado & Tomato Salad
5 min read
By Proper Good
If you're an avocado lover, this salad is for you!
Serves
: 2 Salads
Ingredients
For Dressing
1/2 - Red Onion
3 - Small Sweet Peppers
3/4 Cup - Water
1/3 Cup - White Wine Vinegar
For Salad
2 - Avocados
1 - Plum Tomato
To Taste - Salt
To Taste - Pepper
Method
For Dressing
Mix the Water and White Wine Vinegar. Finely chop the Onion and Sweet Red Peppers and add to the Water & Vinegar Mix. Leave to soak.
For Salad
Cut Tomato and remove seeds, chop into big chunks.
Peel Avocado, remove pit, and cut into big chunks.
Combine the Tomato and Avocado.
Add Salt and Pepper to taste.
Remove Onion and Red Peppers from their Water & Vinegar Bath and add to Avocado and Tomato.
This tangy healthy salad is ready to eat! We enjoy pairing it with our Meatball Minestrone Soup!
TOP TIP
: If you love a tangy flavor reduce the water, the more vinegar heavy the mix for the Onion and Peppers the tangier the salad will be! 