Easy Peasy Spinach Puff Pastry

A super simple and delicious way to make a spinach puff pastry! The feta adds a lovely creaminess to complement the flavors, making it a perfect side dish to any Proper Good soup.

Serves: 4

Prep Time: 10 Minutes Bake Time: 15 Minutes Total Time: 25 Minutes

Ingredients

1 sheet puff pastry, thawed
1 (8 oz) bag frozen chopped spinach, thawed and drained
1/2 cup mozzarella cheese, shredded
1/2 cup feta cheese, crumbled
2 eggs
1 tablespoon fresh or dried mint
Salt and pepper, to taste

Method

Preheat the oven to 400°F.
Place the thawed puff pastry on a lined baking sheet. Fold over the edges and press with a fork to hold the fold.
In a bowl, combine spinach, cheeses, eggs, mint, salt, and pepper.
Pour the spinach mixture in the center of the puff pastry sheet and spread it out evenly.
Bake for 10-15 minutes, until golden brown.

We love enjoying this creamy, flaky spinach puff as a side with our French Onion Soup or Creamy Chicken Soup!