Easy Peasy Spinach Puff Pastry
By Proper Good1 min read
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A super simple and delicious way to make a spinach puff pastry! The feta adds a lovely creaminess to complement the flavors, making it a perfect side dish to any Proper Good soup.
Serves: 4
- Prep
- 10 Minutes
- Bake
- 15 Minutes
- Total
- 25 Minutes
Ingredients
7 items- 1sheet puff pastry, thawed
- 1(8 oz) bag frozen chopped spinach, thawed and drained
- ½ cupmozzarella cheese, shredded
- ½ cupfeta cheese, crumbled
- 2eggs
- 1 tbspfresh or dried mint
- To tasteSalt and pepper
Method
Step 1: Preheat the oven to 400°F.
Step 2: Place the thawed puff pastry on a lined baking sheet. Fold over the edges and press with a fork to hold the fold.
Step 3: In a bowl, combine spinach, cheeses, eggs, mint, salt, and pepper.
Step 4: Pour the spinach mixture in the center of the puff pastry sheet and spread it out evenly.
Step 5: Bake for 10-15 minutes, until golden brown.
Step 6: We love enjoying this creamy, flaky spinach puff as a side with our French Onion Soup or Creamy Chicken Soup!
