Easy & Hearty Winter Salad
By Proper Good2 min read
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If you're looking to get a hearty winter salad, look no further than this easy salad recipe! It's the perfect pairing to any Proper Good Soup.
Serves: 2
- Prep
- 10 minutes
- Bake
- 25 minutes
- Total
- 35 minutes
Ingredients
14 itemsSalad
- 1small sweet potato, diced
- 1 cupbrussel sprouts, sliced
- 2 cupsarugula
- ¼ cupred onions, thinly sliced
- ¼ cupchopped pecans
- ¼ cupdried cranberries
- ¼ cupfeta cheese, crumbled
Dressing
- ¼ cupolive oil
- 2 tbsporange juice
- 2 tbspred wine vinegar
- 1 tspDijon mustard
- 1 tspcumin powder
- 1 tspthyme, dried
- To tasteSalt and pepper
Method
Step 1: Preheat the Oven:
Set the oven to 400°F.Step 2: Roast the Vegetables:
Toss the diced sweet potato and sliced brussel sprouts in olive oil, salt, and pepper. Spread them in a baking pan and roast for 20-25 minutes, or until softened.Step 3: Combine the Salad Ingredients:
In a bowl, mix the roasted veggies, arugula, red onions, pecans, cranberries, and feta cheese.Step 4: Prepare the Dressing:
Whisk together the olive oil, orange juice, red wine vinegar, dijon mustard, cumin powder, thyme, salt, and pepper.Step 5: Toss and Serve:
Add the dressing to the salad bowl, toss well, and enjoy with your favorite Proper Good meal!
We love this hearty winter salad with our Creamy Meatball Soup, French Onion Soup, and Creamy Chicken Soup!
