If you're looking to get a hearty winter salad, look no further than this easy salad recipe! It's the perfect pairing to any Proper Good Soup.
Serves: 2
Prep Time: 10 minutes
Bake Time: 25 minutes
Total Time: 35 minutes
Ingredients:
Salad:
- 1 small sweet potato, diced
- 1 cup brussel sprouts, sliced
- 2 cups arugula
- 1/4 cup red onions, thinly sliced
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
Dressing:
- 1/4 cup olive oil
- 2 tablespoons orange juice
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon cumin powder
- 1 teaspoon thyme, dried
- Salt and pepper, to taste
Method:
-
Preheat the Oven:
Set the oven to 400°F. -
Roast the Vegetables:
Toss the diced sweet potato and sliced brussel sprouts in olive oil, salt, and pepper. Spread them in a baking pan and roast for 20-25 minutes, or until softened. -
Combine the Salad Ingredients:
In a bowl, mix the roasted veggies, arugula, red onions, pecans, cranberries, and feta cheese. -
Prepare the Dressing:
Whisk together the olive oil, orange juice, red wine vinegar, dijon mustard, cumin powder, thyme, salt, and pepper. -
Toss and Serve:
Add the dressing to the salad bowl, toss well, and enjoy with your favorite Proper Good meal!
We love this hearty winter salad with our Creamy Meatball Soup, French Onion Soup, and Creamy Chicken Soup!
