Proper Good | Easy Buttermilk Biscuits

Making buttermilk biscuits is now a breeze! With just a few simple ingredients, you can whip up fluffy, golden biscuits that are perfect for dipping. They're versatile enough to pair with any

Proper Good soup

, but we especially love dunking them in our Chicken Noodle Soup for the ultimate comfort meal. Give it a try!

Prep Time: 9 Minutes

Cook Time:

25 Minutes

Serves:

9 biscuits

Ingredients

1 stick (8 tablespoons) unsalted butter
2 1/2 cups all-purpose flour
1 tablespoon baking powder
4 teaspoons granulated sugar
1 1/2 teaspoons salt
1 teaspoon baking soda
1 1/2 cups cold buttermilk

Method

Preheat
the oven to 400°F and place a rack in the middle.
Melt butter
in a saucepan over low heat. Pour into an 8x8-inch baking dish, swirling to coat the sides.
Mix dry ingredients:
In a large bowl, whisk together flour, baking powder, sugar, salt, and baking soda.
Add buttermilk
and stir with a rubber spatula until a sticky dough forms and no dry flour remains.
Transfer dough
into the baking pan, using damp hands to press evenly until it touches all sides. Cut the dough in a 3x3 grid to make 9 squares (they’ll be touching).
Bake
for 25-27 minutes, until golden-brown and puffed. Immediately re-cut along scores to separate. Let cool for at least 15 minutes before serving.

We love having these delicious flaky squares as a side with our

Chicken Noodle Soup!

Dip in, or break into small pieces and add on top!