Grilled Cheese Ghosts

Boo! Dunk these spooky, cheesy sandwiches into your Proper Good Red Pepper & Meatball Soup for a fun and flavorful meal!

Cooking Info:
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Proper Good Red Pepper & Meatball Soup, for serving
4 slices Bread
2 tbsp. Butter, divided, or Olive Oil
2 sliced Cheddar Cheese

1. Preheat a skillet over medium heat. 
2. Generously butter one side of each slice of bread. 
3. Layer the grilled cheese sandwiches with the slices of cheddar cheese, butter-side on the outside. 
4. Using a sharp knife, carefully sliced into a ghost-like shape. 
5. Place the grilled cheeses into the prepared pan. Grill until lightly browned, then flip to continue grilling on the other side until cheese is melted. 
6. Serve warm with heated up Proper Good Red Pepper & Meatball Soup.

This recipe was crafted by the lovely Lauren at A Bright Moment Co.!

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join the Soup Revolution

We're changing the way soup is enjoyed and pre-orders are open now! Order now to be part of our first delicious batch!

Pre-order Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


My cart

Your cart is currently empty.
Shop now
Try our soup packs!