Squash & Coconut Chicken

Sometimes we use our soup as a sauce!  This is a delicious and quick chicken dish made with our Squash & Carrot Soup, this delicate soup makes a tasty and easy sauce! Give it a try!

Ingredients

4 large chicken breasts
12 oz Proper Good Squash & Carrot Soup
1 cup coconut milk
1 Tablespoon olive oil
1 Tablespoon garlic powder
1 Tablespoon onion powder
5 sprigs fresh thyme
Pinch of pepper
Pinch of salt

Method

-Add olive oil to the pan and put on medium heat.
-Trim chicken breasts and season with garlic powder, onion powder, salt and pepper.
-Place seasoned chicken breasts in a pan until lightly golden on each side, approx 3 minutes.
-Reduce heat to low, add coconut milk and simmer for 5 minutes.
-Add the full 12 oz pouch of Proper Good squash and carrot soup, simmer for another 15 minutes.
-Check chicken breasts are cooked through, simmer longer if needed. 
-Garnish with fresh thyme and serve hot!
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join the Soup Revolution

We're changing the way soup is enjoyed and pre-orders are open now! Order now to be part of our first delicious batch!

Pre-order Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now